In the last year juicing has become a regular thing around our house and I absolutely love it!! Here are some reasons why I think it's so wonderful along with some of my favorite recipes.
Facts about juicing taken from The Complete Book of Juicing
- Juicing increases your vegetable/fruit intake
- Your body gets a break from digesting food
- Quicker absorption of high quality nutrients
- Increased energy levels
- Weight loss
- Healthier/Clearer skin
Swiss Chard, Oranges, Apples, Beets, Carrots and Cucumber.
Always cut your larger fruits and vegetables so they can fit down the shoot.
The final product is a deliciously nutritious meal
Here are some recipes I have tried and loved.
2-3 celery Stalks
1 small cucumber
2 kale leaves
Handful of fresh parsley
1 small lemon or lime
1 pear or apple
1 beet
1/2 medium sweet potato
3 carrots
handful of parsley or wheatgrass
2 granny smith apples
2 kale leaves
handful of spinach
1 beet with top
2 kale leaves
1/2 cup broccoli florets with stems
4 carrots
1 apple
Here's to happy, healthy, juicy future
Ashley
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